Côtelette désossée porc bio The dry sausage is made
Price tag
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
Workshop notes
Description
Côtelette désossée porc bio The dry sausage is made The dry sausage is made according to recipes based on the quality of organic pork meat The ham is then massaged in a churn (24 hours) to allow absorption of the injected brine and to accelerate the extraction of proteins necessary to guarantee excellence in the quality of the finished product (colour You can let them marinate for 1 to 2 hours before cooking This product is sold by kg
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