Foie gras de canard entier mi-cuit IGP Sud-Ouest "Le Marbré" - 1kg jambon This unique quality contributes to POIDS:4.1 kg
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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Workshop notes
Description
Foie gras de canard entier mi cuit IGP Sud Ouest "Le Marbré" 1kg jambon This unique quality contributes to POIDS:4.1 kg This unique quality contributes to the reputation of Porc Noir de Bigorre products among chefs and lovers of high end charcuterie Poutargue (boutargue botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries This specialty owes its name to its unique aesthetic: a skillful arrangement of foie gras lobes with patterns reminiscent of pink marble surprising as much for its beauty as for its refined flavor
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