Filets d'espadon à l'huile d'olive Hareng tu ne peux pas le
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Ships within 48 hours · Estimated delivery Nov 4 - Nov 9
Workshop notes
Description
Filets d'espadon à l'huile d'olive Hareng tu ne peux pas le tu ne peux pas le chasser est utilisée en Galice depuis plus de 300 ans et se transmet de génération en génération Peau et arrêtes sont ainsi saignement enlevés avant que les filets soient disposés en bocaux Ingrédients : espadon (Xiphias gladius)
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