Jarret de porc supérieure cuit au miel de fleurs - 700g rillettes Aligot is a traditional dish POIDS:4.1 kg
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Description
Jarret de porc supérieure cuit au miel de fleurs 700g rillettes Aligot is a traditional dish POIDS:4.1 kg Aligot is a traditional dish that was once the main meal offered by the monks of Aubrac to pilgrims on their way to Santiago de Compostela alternating wet and dry periods A refined dish that pairs perfectly with rice or a green salad
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