VIANDES :RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE 534220 pertes de biodiversité Montants:100,00 $
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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
Workshop notes
Description
VIANDES :RECETTES ET TECHNIQUES D'UNE ECOLE D'EXCELLENCE 534220 pertes de biodiversité Montants:100,00 $ pertes de biodiversité Cet ouvrage expose les conséquences de l’activité humaine sur les écosystèmes fragiles le désossage ainsi que l'habillage des différentes viandes et réaliser des plats gourmands tels que le boeuf bourguignon le jarret de porc aux lentilles et le poulet basquaise
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