2024, Les Monettes Pratoasciutto then were repurposed in the
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Description
2024, Les Monettes Pratoasciutto then were repurposed in the then were repurposed in the 1950s and 1960s The wine is made using cold carbonic maceration at only 9°C Great for a steamed fish or shellfish This wine hails from single parcel (Les Monettes) rooted in deep and moderately stony limestone soils planted at 400m altitude
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